Jay Akins, Beverage and Food Director at Chick-fil-A, shares what it takes to make Chick-fil-A’s breakrooms so unique.
With 29 breakrooms throughout their corporate campus, a full-service cafeteria and a café with barista service, Chick-fil-A provides refreshments daily for 3,000+ employees. Listen to Jay Akins explain how Chick-fil-A has expanded on the breakroom traditions started by the company’s founder in 1960.
The better the breakroom, the more excited employees will be to come to work each day to collaborate with colleagues.
A cool breakroom should be the hub of productivity - a place where employees come together to create new and exciting ideas.
By offering healthy food choices companies show their workforce that they care about their health and well-being - both at work and at home.
What’s more impressive than being able to show off an awesome breakroom to potential clients? Show that your company is willing to go the extra mile.
Offering a unique breakroom atmosphere provides not only a dining space, but a new space to work and join forces with neighbors.
Why is pantry service becoming so popular?
Unlike with traditional vending machines pantry service is an open kitchen concept with food, snacks and beverage options that are free to your employees. The employer covers all vending or coffee options, alleviating any expenses on behalf of the employees and is seen by the team as a tasty benefit.
