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Hot Sauces and Spicy Snacks: How the American Palate is Changing Breakrooms
Consumer behavior shows that spicy snacks and global foods are more popular than ever and they’re here to stay. How did we get here? Let’s take a quick trip to a 1950s breakroom. There’s a coffee brewer where staff grab...
Should Your Company Invest in a Workplace Experience Manager?
Did you know that as little as 21% of employees are actively engaged at work? Companies are finding new ways to improve these numbers. One of them is the Workplace Experience Manager. This title is relatively new, but it is...
Celebrity Coffee Brands We’re Buzzing About
Celebrities have long been popular (and well-paid) coffee brand ambassadors. Take George Clooney's endorsement of Nespresso coffee. Or, Chef Brandon Jew's partnership with Equator Coffee to create Double Happiness, an organic, fair-trade coffee from Ethiopia. But, these days, it’s not...
Creating the Perfect Office Breakroom: A Design Guide
The heart of any modern workplace isn't the boardroom—it's the breakroom. Before stocking up on premium coffee beans and artisanal snacks, there are crucial design elements to consider. A thoughtfully designed breakroom isn't just an amenity; it's an investment in...
Smart Breakrooms: How AI is Shaping the Future of the Workplace
It wasn’t that long ago vending machines only offered a simple selection of sodas or snacks, tightly packed into metal spirals. You’d drop in some coins, punch in a code, and hope the product didn’t get stuck. Those days seem...
Top 5 Seasonal Flavors to Try in Your Office Coffee Service
As the days grow shorter and the air turns crisp, fall flavors start calling. Treat your team to seasonal coffee flavors and snacks that capture the essence of autumn. Spices like cinnamon bring warmth to the office, while candy apple...
Improve Profits and the Hotel Guest Experience with a Single Payment Card
In today’s tough hospitality market, it’s vital to boost the hotel guest experience while also adding profit streams. But how? Well, imagine a guest that can buy dinner from the unattended Grab and Go market at midnight. No staff attention...
Why Micro Markets are a Top Breakroom Trend
Are you searching for more ways to improve your employees' experience at the office? Do you want to make your company more attractive to new hires? If so, you're probably thinking about making changes to your company's breakroom, like adding...
The T3: One Tap Water Filtration System to Rule Them All
Why Borg & Overström’s T3 tap water filtration system is the future of breakroom hydration. In today’s fast-paced world, access to clean, fresh, and easily accessible water is a necessity. Whether you're in an office, gym, apartment building, or hotel,...
How to Support Gen Z in the Workplace
What do they really want? Move over, millennials – it's about Gen Z! While millennials continue to make up a significant portion of the workforce, it’s time to shift our focus to the newest generation making waves. You might be...
University Dining Made Easy: Why Universities Should Incorporate Vending Machines on Campus
Should universities add vending machines on campus? Coolbreakrooms thinks so. University dining plays a crucial role in student life, contributing to the overall campus experience and wellbeing of students. But, did you know vending machines are a vital part of...
Top Office Coffee Trends in 2024
Coolbreakrooms have cool coffee. What are the top coffee trends to watch this fall? We investigate so you don’t have to. At Coolbreakrooms, we believe that a great breakroom starts with great coffee. As we move into the cooler months,...